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Green
Tripe |
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Tripe
is the stomach of ruminating animals (cattle,
buffalo,deer, goats, etc.). |
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The
stomach content is a good source of essential
enzymes,
probiotics, minerals and |
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pre-digested plant material like herbs and
grasses. |
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This
stomach consists of four chambers, the
rumen, reticulum, omasum and the abomasum. |
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Swallowed food passes unchewed into the
rumen and reticulum |
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where it is regurgitated, chewed and mixed
with saliva. |
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Swallowed again, it passes through the reticulum
and omasum into the abomasum, |
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where
it is further broken down by gastric juices,
digestive enzymes
& amino acids. |
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* Gastric juices and enzymes aid in digesting
and efficiently utilizing food. |
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*
Lactic Acid Bacteria is the good intestinal
bacteria. It helps
the body to absorb nutrients, inhibit
the |
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growth of harmful organisims, metabolize
proteins &
help eliminate toxic wastes from the body. |
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*
Amino acids play central roles as building
blocks of proteins necessary for muscular
development |
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and
as intermediates in metabolism. |
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|
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Woodson-Tenant
Lab in Atlanta, Georgia analysed a sample
of green tripe. Results showed |
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Moisture 71.37% |
Linoleic Acid (EFA) 2.72% (recommended amounts) |
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Ash 1.23% |
Linolenic Acid (EFA) 0.37% (recommended
amounts) |
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fat 11.7 % |
Lactic Acid Bacteria 12,000 CFU/G (Lactobacillus
Acidophilus) |
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protein is 15.1 % |
Calories 756.35 cal/lb.
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calcium:phosphorous ratio is 1:1 |
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pH 6.12 (great
for digestion) |
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|
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"Green"
tripe refers to the fact that it has not
been altered - not cleaned, bleached or
scalded. |
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It's
color is brown. Any green tint is due to
the grass or hay the animal ate just before
slaughtering |
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|
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The
white tripe in the grocery store has been
cleaned, scalded and bleached. |
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It
has almost no nutritional value for the
carnivore. |
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